Bajra Ladoo

Ingredients:

• Bajra (150gm)
• Besan (150gm)
• White Til (gingely seeds) ( 100gm)
• Ghee/Edible Oil ( 125 gm)
• Powder Jaggery. (200 gm )

Method:

• Roast Bajra and grind to fine power.
• Roast til and fry besan till golden brown.
• Mix bajra, til and besan and add powderec.
• Make into small “Ladoos”.